Homemade Hamburgers From What I Had on Hand

This simple hamburger dinner started with some leftover bread dough and an almost empty bag of potato chips.

After turning the leftover dough into hamburger buns, I cooked the burgers in a skillet on the stove. Sliced tomatoes and homemade pickles finished them off.

Those last few potato chips went right onto the plates as a side dish. No need to make anything new when the chips were just waiting to be used.

Nothing fancy, just hamburgers, tomatoes, pickles and the last few chips in the bag. That was dinner.