The only thing better than a barbecue chicken dinner is making barbecue chicken sandwiches made from the leftovers. When I was planning this meal, I knew I wanted to make sandwiches, so I looked around the kitchen to see what I had. I found sandwich buns left from a recent baking session, homemade pickles, tomatoes to slice, some French fries in the freezer, and, of course, the chicken.
I started by baking the fries and heating the chicken in the oven alongside them. Once everything was ready, I fixed our plates. I added the fries first, then put the chicken on the buns, drizzled barbecue sauce over the top, and finished the sandwiches with sliced tomatoes and homemade pickles.
It was an easy meal made with things I already had on hand. And just like that, leftover barbecue chicken became delicious barbecue chicken sandwiches.